Black Bean and Corn Salsa

This black bean and corn salsa is a go-to for us. It's refreshing, spicy, tangy, and it makes a great addition to any meal or simply a salsa to enjoy with chippies. Let's make it!

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Ingredients:

• 2-3 tomatoes ( 1 cups worth)

• 1/2 small red onion (1/3 cups worth)

• 1-2 jalapeños

• 1/2 bunch of cilantro

• 1/2 cups of corn ( I use organic /no gmo)

• 1 cup of cooked black beans

• 1/2-1 lime

• Salt to taste

Instructions:

Dice up tomatoes, onion, jalapeño and cilantro. Add them to a large bowl along with corn and black beans and give things a mix to ensure a good ingredient ratio. Squeeze 1/2 of the lime over and add salt. Give things a mix again and do a taste test. Your salsa should have a nice tanginess from the lime. If needed, add more lime and salt.

I eat this salsa with Chips, top off some grilled chicken, add it to a salad, or even make it into an egg scramble the next day.

Enjoy!